Friday, February 27, 2015
Tuesday, February 24, 2015
Tuscan Beans with Sage
I've been very much into convenience food lately. And by that I mean, make-ahead, can-be-carted-around-in-a-backpack-and-eaten-cold-hours-later food.
Labels:
almost ethnic,
beans,
dinner,
easy,
entree,
quick,
recipe,
vegan,
vegetarian
Friday, February 20, 2015
Trail Mix Cookies
That’s silly talk.
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