Showing posts with label espresso. Show all posts
Showing posts with label espresso. Show all posts

Thursday, October 9, 2014

Salted Caramel Mocha Frappe: Pt I



Around the time the other half and I were jaunting around the Boston area for my aunt’s wedding, Starbucks did their thing and released their usual fall flavors: pumpkin spice and salted caramel mocha. Many factors, such as its revolting, distinctly un-vegan ingredients and the fact that the barista/snob in me generally hates the sort of individuals who come in frothing at the mouth over the flavor, abbreviating it to PSL as if pumpkin spice latte crosses some obscure threshold of tolerance is just too much of a mouthful to actually sayrabidly snapping celebratory iPhone pics of their decidedly run-of-the-mill beverages fated to be over-sentimentally hashtagged and posted and reposted to the point of exhaustion, have made me refuse to order the ever-popular pumpkin spice. This is pure pigheaded- and meanspiritedness, because I actually love it.


    My one choice when abroad, therefore, was to suck down as many salted caramel mochas as possible before returning home. This left me with such a spoilt, salted caramel lust that I actually drove to a Starbucks after leaving my job—again, at a coffee shop—to get one of said drinks. It was pathetic, and I was in my uniform still and the Starbucks and I kept exchanging knowing but confused looks. So I staged an intervention. For myself. 

And yes, I know I'm just the salty cousin of all those pumpkin spice hags.

Thursday, July 17, 2014

Cookie Crumble Frappe [vegan]


 

Oh, hello there, you gorgeous drinkable confection. Let me introduce you to my friends, Oreo cookies.

   Well, almost Oreo cookies. The cookies, like the drink, are really a one-off of someone else's brilliance (aren't we all), brilliance in this case being Starbucks' Mocha Cookie Crumble Frappuccino.

Sunday, April 20, 2014

Mocha Frappe


   It’s a cold, rainy Easter Sunday in our little Southern city here on the East Coast. Last year, we were spending Easter in Minnesota, and it was ever colder and more miserable. I think I thought then that moving closer to the ocean would solve all my problems, including weather-related ones. Well, it hasn't, though it has made most of them milder. 
    So what is one to do when you’re trapped indoors (and have been all weekend), and the afternoon needs a little sprucing up? My answer is usually the same: coffee.