Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Monday, May 11, 2015

Elephant Smoothie Bowl + Homemade Salted Magic Shell

Hello, friends.
This is a smoothie bowl. 

You probably already know that.

But you're about to see a lot of pictures of it, anyway.


 I used to live on peanut butter banana smoothies. Sometimes I would have them for two or three meals, which illicited some concern from my parents, as any seemingly liquid diet probably should. But, seeing as it has plenty of carbs from bananas and fat and protein from peanut butter, I maintain it's basically a perfect meal, especially when you throw in some spinach. And, it tastes like dessert. I'm not even joking, it's like ice cream.

Saturday, March 14, 2015

Really Special Pancakes




Why, you may be asking, are these innocuous pancakes, which, if this photo is any indication of the overall condition of the general surroundings may have been made in squalor, special? Well, these pancakes are suitable for special people. The kind of people who don't eat refined sugar, or gluten, or animal products. And they can be made without a trip to the health food store for a package of buckwheat, or some other gluten-free flour expensive enough to have been a gift to the infant Christ. In fact, they can be made with stuff you probably already have lying around. Lucky you.



Monday, October 13, 2014

Pumpkin Biscuits: hello, Fall.


 It’s fall, and there was a sale on canned pumpkin at the local Food Lion. You can probably guess what that means: pumpkin on pumpkin. Pumpkin in EVERYTHING.


Friday, October 10, 2014

Sausage! [vegan]


Despite recent efforts to live my life less online and more in reality, my best culinary and creative inspirations often come as a result of browsing the net. This recipe was the catalyst of my most recent adventure. It really hadn’t occurred to me that you could do a vegan spin on breakfast sausage without labor-intensive, expensive, or otherwise complicated ingredients like TVP or seitan.

Monday, October 6, 2014

Mom's Banana Bread



 Blogging is a unique opportunity to craft the life you want the world to see, to make everything seem as neat and hip and filtered as Taylor Swift’s Instagram account. And while that’s cool and everything, I’m not so much about that. Mostly because the effort it takes to make things seem pristine and hipster-approved seems like a lot of work to me.

Thursday, September 11, 2014

Pomona Green Juice






 I’m having a bit of a green moment, obsessed with this particular shade.

I’m also having a bit of a trying-to-be-healthier moment. Or I was, the morning I made this juice. Which, by the way, I plan on drinking for or adding to my breakfast for the remainder of this week.

Thursday, September 4, 2014

Peanut Butter and Jelly Smoothie

This Thirsty Thursday, I'm taking a step away from my usual coffee beverages to bring you a quirky smoothie. Yes. Quirky. 

It's like Zooey Deschanel in a cup.

Wednesday, August 27, 2014

Breakfast Enchiladas [vegan]

My handsome sidekick and I recently had several weeks off of work and school. You'd think I would have used this time to do a lot of cooking and blogging, but that wasn't so much the case: we stayed pretty busy with getting settled into our new apartment and procrastinating.



But we did cook some things. It was actually Jack who conceived of these delicious enchiladas. They were inspired by my vegan breakfast scramble, another Hard Times-prompted creation that Jack will actually deign to eat, even in all its healthy/vegan glory. With our recent (accidental) discovery of green enchilada sauce was just begging to be adapted for breakfast, scramble-filled enchiladas were the obvious step.

Thursday, July 31, 2014

Mint syrup + iced coffee



    I’ve been extremely busy the past few weeks, moving to a new apartment, trying to settle in, finishing up my summer class, working, and running countless errands, but there is always time for coffee. Always.

Wednesday, June 18, 2014

Double Chocolate Chip Muffins [vegan]


   There has been an uncharacteristic dearth of chocolate recipes around here lately. Time to remedy that.

  

Saturday, April 26, 2014

Banana Chocolate Chip Pancakes {vegan}

Oh sweet, sweet, Saturday mornings.


As hard as I try not to, I can’t help beginning the countdown to Saturday sometime around Tuesday afternoon. Saturday is like the more regularly occurring, adult version of Christmas. It isn't literally related to  morning time; Saturday morning is whenever you physically awake, which, depending on what activities occurred Friday night, might not be in the morning at all. Saturday morning can be 1 p.m. or six at night. It really doesn’t matter, it’s the weekend. This is why I only work Monday to Friday: the whole world is lazier on a Saturday, and there is no judgment for sloth and general indolence. Everyone is doing it.